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Please use the links below to easily get to our menu options and request information form
Salad | Entrees | Starch | Vegetables | Dessert | Bar Options
Welcome to the Red Clay Room, nestled in the heart of the Brandywine Valley,
along the banks of the White Clay Creek.
The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.
Your Dinner Buffet Package will include the following:
* Four Hour Event *
*Cocktail Hour with Hors d’oeruves *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *
*Please call for pricing*
**All Pricing based upon a minimum of 75 guests**
* 20% Gratuity and 6% Sales Tax will be added to the final invoice *
Buffet Includes:
Cocktail Hour with Assorted Cold & Hot Presentations
Choice of One Salad - To be Served or Stationed
Choice of Two Entrees
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Dessert & Coffee Station
Cocktail Hour
All Included:
Stationary Hot and Cold Presentation
International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack
& Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit
Fresh Garden Crudites
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips,
English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes.
Served with a Creamy Ranch Dipping Sauce
Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings.
Served with Freshly Baked Crostini
Hot Stationed Hors D'oeuvres
Select One to be Placed in a Chafing Dish:
*Fried Three Cheese Ravioli *Chicken Cordon Bleu
*Coconut Shrimp *Vegetable Egg Rolls
Butlered Hors D'oeuvres
Our Chef's will provide an array of 5 of these various Hors D'oeuvres:
*Cheesesteak Sliders *Mini Crab Cakes *Scallops Wrapped in Bacon
* Coconut Shrimp *Spanikopita *Jalapeno Poppers *Brie & Raspberry in Phyllo
*Coconut Shrimp *Vegetarian Pot Sticker *Thai Spring Roll *Chicken Samosa
*Almond Stuffed Dates Wrapped in Bacon *Clams Casino * “Cuban” Spring Roll
*Smoked Chicken Quesadilla *Sesame Chicken Tenders *Asiago Risotto Bites
*Asian Shrimp Wrap *Boneless Buffalo Tenders *Mushroom Vol Au Vent
*Dill Cheese Puff *Jack & Blue Cheese Sticks *Stuffed Artichoke with Goat Cheese
Salad
(May be Served or Stationed)
Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed
with a Creamy Caesar Dressing
Capozzoli's Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans,
Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing
Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a
Raspberry Vinaigrette Dressing
Lazaretto Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion
and Herbed Croutons with Our Own Balsamic Vinaigrette
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or
Soup Selections
Select one of the following soups to be served to you and your guests:
Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs
Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms
Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese
Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta
Lobster Bisque - $1.00 per person
Tender Chunks of Lobster with a Creamy Seafood Broth
Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic
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Entrees
( Choice of Two Entrees, add a third entrée for $3.00 per person )
Poultry Selections
Herb Roasted Chicken
Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine
Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished
with Banana Pepper Rings
Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese,
Served with a Marsala-Sage Sauce
Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese,
Served with a Cabernet Demi Glace
Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese,
Served with a Dijon Cream Sauce
Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace
Chicken Francoise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce
Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme
Chicken Parmigiano
Breaded Chicken Breast with Mozzarella and Romano Cheeses and Marinara Sauce
Chicken Monterrey
Grilled Chicken Breast, Topped with Pico de Gallo & Pepper Jack Cheese, Finished with a Cilantro Cream Sauce
Chicken Chesapeake - $2.00 per person
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce
Chicken Jaclyn - $1.50 per person
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese,
Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat
Chicken Jillian - $1.50 per person
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
Beef and Pork Selections
Grilled Filet Mignon $3.00 per peron
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace
Roasted Sirloin of Beef
Slow Roasted, Sliced Thin, Served with a Homemade Gravy & Horseradish
Veal Marsala - $1.50 per person
Tender Veal Cutlets, Pan Seared, Topped with a Wild Mushroom Marsala Sauce
Veal Saltimbocca - $1.50 per person
Tender Veal Cutlet Topped with Prosciutto, Sage & Mozzarella Cheese
Grilled Pork Tenderloin - $1.00 per person
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled
with an Aged Balsamic Reduction
Roasted Pork Loin
Fresh Pork Loin, Slow Roasted with Italian Spiced & Herbs, Sliced Thin, Served in a Pan Jus
with Fried Italian Peppers on the Side
Homemade Meatballs
Made from a 75 year old Recipe, Our Homemade Meatballs are pan fried then simmered in our Basil Marinara
Broccoli Rabe & Sausage
Sweet Italian Sausage, Grilled, Then Tossed with Sautéed Broccoli Rabe with Fresh Garlic & Olive Oil
Sausage with Peppers & Onions
Sweet Italian Sausage Sautéed with Sweet Peppers & Onions
Seafood Selections
Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled &
Served a Red Pepper Coulis
Boston Scrod
Fresh Scrod Fish, Crusted with a Herbed Coasting & Baked
Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled,
Served with a Fresh Lemon Wheel
Honey Dijon Salmon
Fresh Atlantic Salmon Roasted, Then Glazed with a Honey Dijon Sauce
Teriyaki Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House made Teriyaki Glaze & Fresh Chives
Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney
Stuffed Shrimp Imperial - $1.50 per person
Jumbo Shrimp, Butterflied, Then Stuffed with our Homemade Crab Imperial & Broiled to Perfection
Shrimp & Scallop Scampi
Fresh Shrimp & Scallops Sautéed "Scampi" Style with Garlic, White Wine & Lemons, Served with White Rice
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Starch Selections
Roasted Red Bliss Potato Wedges
Duchess Potatoes
Au Gratin Potatoes
Mashed Potatoes
Choose from a variety of our homemade selections:
Idaho Mashed, Cheddar Whipped,
Yukon Gold, Red Skinned,
Roasted Garlic, Sweet Bourbon, or
Horseradish Mashed Potatoes
Idaho Baked Potato
(Served with sour cream and chives) |
Vegetables Selections
Tuscany Blend
Fresh Blend of Broccoli, Cauliflower,
Red Peppers & Carrots
Broccoli Spears, Citrus Butter
Roasted Asparagus Spears
Green Beans Almondine
Green Bean Medley
A Blend of Green beans, Wax Beans & Carrots
Haricot Verts
French Green Beans Tossed in garlic butter |
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Pasta
Choice of One
Penne alla Vodka
Penne Pasta Tossed in Our Award Winning Vodka Sauce
Baked Penne
Penne Pasta Tossed with our Basil Marinara & a Blend of Cheeses
Tortellini Alfredo
Fresh Tri-Colored Tortellini in a Creamy Alfredo Sauce
Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce
Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce
Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce
Rigatoni Diavlo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara
Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)
Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce
Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce
Pesto Cavatelli
Cheese Pasta Tossed with Grilled Chicken and a Homemade Pesto with Fresh Basil, Toasted Pine Nuts,
Fresh Garlic & Extra Virgin Olive Oil
Crab Macaroni & Cheese - $1.00 per person
Our Macaroni & Cheese is Made with a homemade béchamel sauce & sharp cheddar cheese, It is baked
with Super Lump Crab Meat
Lobster Ravioli - $2.00 per person
Tossed in a Sun Dried Tomato Alfredo Sauce
Crab Ravioli - $1.00 per person
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce
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Dessert
Dessert & Coffee Station
A Variety of Miniature Italian Pastries, Homemade Cookies & Brownies will be Decoratively Displayed on a Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.
Additional Dessert Stations
Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
Flambé Station - $6.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or
Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries,
Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge,
Carmel Sauce & Whipped Cream
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Bar Packages
All Non-Alcoholic Beverages are included with your Package. There will be a $125.00 Beverage Service Fee added to the final food & beverage bill
Full Open Bar - $25.00 per person
* 4 Full Hours of Open Bar Service
* Four Draft Beers
* Bottled Non-Alcoholic Beer
* 7 Varietals of Wine: Pinto Grigio, Chardonnay, Moscato, White Zinfandel, Merlot. Cabernet Sauvignon & Champagne
* Liquors to include: Dewar's, J & B Scotch, Smirnoff Vodka, Raspberry Vodka, Orange Vodka, Cherry Vodka, Whipped Vodka, Mango Vodka, Grape Vodka, Sweet Tea Vodka, Bubblegum Vodka, Tanqueray Gin, Bombay Sapphire, Bacardi Rum, Captain Morgan, Parrot Bay, Malibu Rum, Windsor, VO, Seagram's 7, Canadian Club, Jack Daniels, Jim Beam, Old Grand-Dad, Southern Comfort, Peach Schnapps, Jose Cuervo Tequila, Amaretto, Kahlua, Irish Cream
*Bartender Fees are waived
Open Beer & Wine Bar - $15.00 per person
* 4 Full Hours of Open Beer & Wine
* Mixed Drinks can be made available for Cash Sales
*Bartender Fees are waived
Consumption Bar
* Full Service Bar will be available to you and your guest, Drinks will be Charged on Consumption, and client will be required to pay balance at the end of the affair
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply per bartender
Cash Bar
* Full Service Bar will be available to you and your guests for Cash Sales
* Drink Prices Range from $3.00 - $7.00 per drink
* $150.00 Bartender Fee will apply
* Absolutely NO alcohol may be brought into the facility on the day of the event *
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