Sit Down Dinner Wedding Package

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Your 2008/2009 Sit Down Dinner Wedding Package Will  Feature the Following:

*A Five Hour Wedding Reception
*Full Course Sit-Down or Buffet Dinner
*Five Hour Top Shelf Open Bar
*Complimentary Champagne Toast for Bridal Party & Families
*Decorative Wedding Cake
*Fresh Floral Centerpieces
*Choice of Colored Table Linen & Napkins
*State of the art-video equipment, you will receive an unedited DVD of the entire reception
*Beautifully Manicured gardens for wedding pictures
*Outside gazebo available for wedding ceremonies
*Private Bridal Suite with butler hors’douevres and cocktails
*Room Capacity 350 People
*Coat Check  (seasonal)

  Sit Down Dinner Menu Will Include the Following:

Cocktail Hour

 Hot & Cold Presentation
(To be placed on a decorative table)

Assorted Cheese & Pepperoni
An array of international cheese decoratviley arranged with smoked pepperoni, garnished with fresh seasonal fruit

Longwood Garden Crudite
An assortment of fresh vegetbles including, baby carrots, celery ribs, tri colored bell pepper strips, english cucumber, broccoli florets, cauliflower, cherry tomtatoes and radished, served with a creamy ranch dipping sauce

Mini Fried Ravioli
Served with our basil marinara

 Butler Passed Hors D'oeuvres
(Choose 6 from the enclosed list)

Dinner Hour

Appetizer
Your choice of seasonal fruit, homemade soup, pasta or seafood*
*Optional course add $4.00 per person

Salad

Main Entree
Select 2 from the enclosed list
(3rd entree selection add $3.00 per person)

Starch & Vegetable

Each meal is accompainied by assorted dinner rolls & butter

Wedding Cake
Freshly Brewed 100% Columbian Coffee & Assorted Specialty Tea's

Your Wedding Package will also include table linens, napkins & decorated bridal and cake tables 

Dinner Menu 

Butlered Hors D’oevres Selections
Choice of 6

Appetizer Selections

Pasta

Penne Rose Vodka
Penne Pasts Tossed in our Award winning rose vodka sauce with Russian Vodka, imported
pancetta & pecorino Romano cheese

Broccoli Rabe & Ricotta Cheese Involtini
Fresh pasta sheets rolled with fresh broccoli rabe & seasoned ricotta cheese, topped with a
blush sauce & pecorino Romano cheese

Wild Mushroom Ravioli
Ravioli stuffed with a blend of exotic wild mushrooms, tossed in a marsala cream sauce

Cavatelli Carbonara
Cheese cavatelli tossed in a carbonara sauce made with sweet peas & proscuitto di parma

Seafood Canelloni
Fresh pasta Sheets stuffed with shrimp, scallops, lobster & cheese,
baked, topped with our basil marinara sauce

Fruit
(Seasonal only)

Fresh Fruit Mélange
An array of diced fresh fruit including, cantaloupe, pineapple watermelon, honeydew, grapes & strawberries

Sliced Fruit Trio
Freshly Slice Cantaloupe, honeydew & Pineapple, Topped with a Vanilla Cream Sauce

Seafood

Capozzoli Crab Cakes
Our Homemade Crab cakes served over a bed of greens, drizzled with a Roasted Red Pepper Coulis
$1.00 per person

Jumbo Shrimp Cocktail
Served with a Lemon & Lime Wedge & Zesty Cocktail Sauce
$3.00 per person

Crab Cocktail
Colossal Crab Meat Morsels, Served with Lemon & a Zesty Cocktail Sauce
$4.00 per person

Lemoncello Shrimp
Tiger Shrimp Sautéed with Ginger, Garlic & Parsley, Then Flamed with Lemoncello
Liquor, Garnished with Diced Bell Pepper
$2.50 per person

Soup

Italian Wedding Soup
Mom-Mom Alice’s Classic Escarole Soup with Chicken, Meatballs, Romano
Cheese and Eggs

Minestrone
Italian Pasta with Zucchini, Carrots, Potatoes, Celery, Tomatoes, Onions and a Variety of
Beans served with a Classic Italian Tomato Broth

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms 

Cream of Broccoli
Tender Broccoli Pureed in a Rich Creamy Broth

New England Clam
Time Honored version straight from Boston Harbor

Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta

Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth

French Onion
Sautéed Onions in a Rich Veal Stock with Gruyere Cheese and a Toasted Crostini

Maryland Crab and Corn Chowder
Jumbo Lump Crabmeat and Sweet Corn

Roasted Tomato Bisque with Shrimp
Crushed Fire-Roasted Tomatoes with Heavy Cream and Plump Chunks of
Shrimp Simmered with Basil and Garlic

Salad Selections
Select one of the following salads to be served to your and your guests

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic
Croutons tossed with a Creamy Caesar Dressing

Red Clay Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers,
Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

Kennett Square Salad
Baby Leaf Field Greens, Strawberries, Toasted Pine Nuts, Crumbled Gorgonzola Cheese
and Sun Dried Cranberries with a Raspberry Vinaigrette Dressing

The Wedge
Wedge of Iceberg Lettuce, Topped with Cooked Bacon Bits, Sweet Red Onion Shavings and
Blue Cheese Crumbles with a Creamy Bleu Cheese Dressing

Spinach Salad
Baby Leaf Spinach, Minced Sweet Red Onion, Bacon and Hard Cooked Eggs
with a Warm Bacon Dressing

Grilled Marc Antony Salad
Crisp Heart of Romaine, Lightly Grilled, Sweet Roasted Red Peppers, Black Olives and Topped
with Jumbo Lump Crabmeat served with a Creamy Parmesan Dressing
(Add $1.50 per person)

Tomato and Mozzarella Salad  (seasonal)
Vine ripened Tomatoes Sliced and Layered with Fresh Buffalo Mozzarella Cheese
Garnished with Fresh Basil and served with Balsamic Vinegar and Extra Virgin Olive Oil

Tortilla Salad
Seasonal Mixed Greens served in a Tortilla Shell with Olives, Jalapeno Peppers, Tomatoes,
Pepper Jack Cheese, Red Onion and a Cilantro Vinaigrette

Cucumber Crown
European Cucumber Cup Filled with Fresh Field Greens, Assorted Pear Tomatoes, Asparagus
& Shaved Red Onion, Drizzled with Extra Virgin Olive Oil & an Aged Balsamic Reduction
(Add $1.50 per person)

Entrees

Poultry, Beef and Veal Selections

Chicken Saltimbocca
Pan Seared Chicken Breast topped with imported proscuitto di parma & mozzarella
cheese, served with a marsala-sage sauce

Chicken Alexa
Pan Seared Chicken Breast topped with baby spinach, fire roasted red peppers & provolone
cheese, served with a cabernet demi glace

Chicken Julianne
Pan Seared Chicken Breast served in a white wine garlic sauce, topped with jumbo
lump crab meat & diced Roma tomatoes

Chicken Wellington
Seasoned Chicken Breast topped with a mushroom duxell, wrapped in puff pastry & baked
to a golden brown served in a Maderia wine sauce

Chicken Alicia
Boneless Breast of Chicken filled with a mushroom & herb stuffing, served with sauce supreme

Chicken Oscar
Pan Seared Chicken Breast topped with fresh asparagus spears, jumbo lump crab
meat & hollandaise sauce

Chicken Brasciole
Boneless Breast of Chicken stuffed with proscuitto di parma, broccoli rabe, fire roasted red peppers &
mozzarella cheese, served with a shiitake marsala cream sauce

Chicken Veneto
Pan Seared Chicken Breast, Served with Sautéed Tiger Shrimp & Sea Scallops, served with a
lemon & capers in a white wine butter sauce

Chicken Portofino
Pan Seared Chicken Breast, paired with a jumbo lobster claw, topped with a Grand Marnier cream sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala wine demi glace

Chicken Chesapeake
Boneless Chicken Breast Topped with our homemade crab imperial, served with sauce choron

Veal Robert
Seared Medallions of Veal Tenderloin topped with a shallot, shiitake mushroom brandy cream sauce

Veal Chop
Center cut Veal rib chop, grilled, topped with Madeira demi glace

Grilled Pork Tenderloin
Grilled Medallions of Pork Tenderloin, Served with a crispy proscuitto & red peppers salad,
drizzled with an aged balsamic reduction

Grilled Filet Mignon
8oz. Center cut Filet, served with caramelized onions and a choice of bordelaise
sauce or béarnaise sauce

Filet Oscar
Pan Seared 8oz. Filet, with fresh asparagus & jumbo lump crab meat,
topped with a hollandaise sauce

Slow-Roasted Prime Rib Au Jus
Carefully seasoned & slow roasted for 12 hours, sliced a la minute, served with a creamy horseradish sauce & Au Jus

New York Strip Steak
12oz. New York Strip Steak, Grilled, topped with roasted garlic butter

Seafood Selections

Capozzoli’s Crab Cakes
Just the right combination of jumbo lump & claw meat to make the perfect crab cakes,
broiled & served with a zesty cocktail sauce

Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, then stuffed with our homemade crab imperial broiled to perfection

Alaskan Halibut
Fresh Alaskan Halibut baked in a tangy potato chip crust

Salmon Dijon
Fresh Atlantic Salmon, roasted with a Sweet Honey & Dijon Glaze

Teriyaki Salmon
Grilled Atlantic Salmon, Basted with house made teriyaki sauce, topped with green onion shavings

Chilean Sea Bass
Fresh Chilean Sea Bass, Pan Seared, Topped with a Ginger-Leek Sauce

Broiled Flounder
Fresh Filet of Flounder, Stuffed with our homemade crab imperial, drizzled with a lemon
garlic butter & broiled, served with a fresh lemon wheel

By Land & Sea
Enjoy one of our many combo entrees, sure to please all of your guests

Grilled Petite Filet Mignon & Broiled Lobster Tail
6oz. center cut filet, grilled, served with caramelized onions and a choice of bordelaise sauce
or béarnaise sauce & a Broiled cold water lobster tail served with clarified butter & lemon

Grilled N.Y. Strip Steak & Capozzoli’s Crab Cakes
N.Y. Strip, grilled, served with caramelized onions and a choice of bordelaise sauce or béarnaise
sauce & a broiled crab cake, with a zesty cocktail sauce

Grilled Petite Filet Mignon & Stuffed Shrimp
6oz. center cut filet, grilled, served with caramelized onions and a choice of bordelaise sauce
or béarnaise sauce & Jumbo Gulf Shrimp Stuffed with our homemade crab imperial

Grilled Veal Chop & Grilled Salmon
Veal Chop, grilled, served with caramelized onions and a choice of bordelaise sauce or
béarnaise sauce & grilled filet of Salmon, topped with a creamy dill sauce

Grilled Rib Eye & Alaskan Halibut
Rib-Eye grilled, served with caramelized onions and a choice of bordelaise sauce or
béarnaise sauce & Fresh Filet of Alaskan Halibut Broiled with an herbed butter

Dessert Suggestions

Strawberries Toscana -  $ 4.00
Fresh California Strawberries, Quartered & Macerated in Amaretto di Sorano, Served
in a Martini Glass & Topped with Fresh Chantilly Cream

Chocolate Mousse - $ 3.00
Homemade Chocolate Mousse, made with imported Swiss Dark Chocolate & Sweet
Whipping Cream, Topped with White Chocolate Shavings

Tiramisu - $ 4.00
A wedge of this Classic Italian Dessert which literally means “make me happy”,
will surely delight every guest

Jumbo Cannoli - $4.00
A Fresh Cannoli, Delivered From Brooklyn, NY, & filled at the last possible moment with a
homemade ricotta & chocolate chip filling

New York Style Cheesecake - $3.00
Home-style New York Cheesecake with a Sweet Cracker Crust, Topped with your
choice of a variety of toppings & sauces

Fried Banana Carmel Cheesecake - $6.00
Banana Carmel Cheesecake wrapped in a flour tortilla & fried, then rolled in cinnamon
& sugar, topped with chocolate sauce
 
 

Dessert Stations

Sweet Finale - $4.00
A sampling of our most popular minature pastries, displayed and served to eah quest table

 *Capozzoli’s Viennese Sweet Table - $5.00
Display of deluxe miniature pastries and cakes

 *Chocolate Fondue Station - $6.00
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure

International Coffee Bar- $5.00 per glass
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy
stirrers, cinnamon sticks, Bailey’s Irish Cream, Kahlua, and Amaretto

* Combine the two for $8.00

Additional Suggestions

Have your ceremony in our beautiful ballroom or gazebo

Champagne Toast

Table Side Wine Service
Butlered wine during your sit-down dinner

Butlered Shrimp Cocktail
100 pcs. Shrimp Cocktail

Ice Sculptures
Choose from many of our ice sculptures

Martini Luge

Specialty Linens
Add custom linens or overlays

Chair Covers
Elegant chair covers to complement the room

Restroom Baskets
Toiletry baskets for men’s and women’s restroom

Gift Card Catchers
Beautifully decorated card catchers for your gift table

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