Cocktail Hour Menu

The perfect way to kick start your event is with a cocktail hour.

You may offer your guest some delicious appetizers to start your party:

The “Trinity” – Included with Buffet or Served Dinner Package

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

Hot Stationed Hors D’oeuvre
Select one to be placed in a Chafing Dish:

*Fried Panzerotti                 *Cheesesteak Eggrolls               *Vegetable Pot Stickers       *General Tso Chicken Bites

Shrimp Cocktail Display – $7.00 per person
Jumbo Gulf Shrimp, Served Chilled, Two ways, Plain & Old Bay Style, Served on a Bed of Ice with Fresh Lemon Wedges and a Zesty Cocktail Sauce

By The Sea Station – $12.00 per person
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell.  Decoratively Displayed on a Bed of Crushed Ice

Sushi Station – $7.00 per person
Assorted Freshly Made Sushi Rolls to include, Spicy Tuna, California, Salmon, Shrimp Tempura & Tuna, all Displayed on Decorative Stones with Wasabi & Pickled Ginger

Italian Anti Pasta Station – $5.00 per person
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Bruschetta

 Chips & Guac Station – $4.00 per person
Freshly Fried Corn Tortilla Chips, Served with Freshly Prepared Guacamole & Pico Di Gallo

Butler Passed Hors D’oeuvres – $6.00 per person
Choose 5 from the enclosed list

Cheesesteak Sliders
General Tso Chicken Bites
Boneless Buffalo Chicken Bites
Mini Crab Cakes
Scallops Wrapped in Bacon
Coconut Shrimp
Jalapeno Poppers
Brie & Raspberry in Phyllo
Vegetarian Pot Sticker
Smoked Chicken Quesadilla
Clams Casino
Chicken Cordon Blue
Asiago Risotto Bites
Franks in a Blanket

Upgraded Selections

Shrimp Lejon – $2.50 per person
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon

Beef Wellington – $1.00 per person
Filet Mignon, Seared in Herbed Butter, Topped with Mushroom Duxelle Wrapped in a Flaky Pastry 

Lollipop Lamb Chop – $3.50 per person
Tender Colorado Lamb Roasted with Fresh Herbs  

Shrimp Cocktail – $2.00 per person
Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges

Chef/Staff Attended Stations

Crab Cake Station – $9.00 per person
Our Award Winning Crab Cakes will be Sautéed to order by a Capozzoli Chef on a Decorative Station, and Served with a Choice of Roasted Red Pepper Sauce, Cocktail Sauce or Roasted Garlic Aioli.

Mashed Potato Bar – $7.00 per person
Pick from a Variety of Mashed Potatoes and an Endless Variety of Toppings to make your Cocktail Hour Unique.  All Potatoes will be piped into Martini Glasses and You & Your Guests Can Create Anything they desire.

Taste of Tuscany – $6.00 per person
Your Choice of Any Two Pastas & Sauces, Our Chefs will Sautee your Pasta to Order.  Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils

Carving Station – $9.00 per person
Selection of Two Grilled Meats to be Carved by an Red Clay Room Chef, Served with a display of accompaniments

Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp), Flank Steak, and Turkey Breast